Almond-Coconut Bliss Bars

3/4

cup shredded coconut

1

pouch (17.5 oz) Betty Crocker® oatmeal cookie mix

1/2

cup butter, melted

2

bars (1.75 oz each) dark chocolate and coconut candy, unwrapped, coarsely chopped

2

bars (1.61 oz each) milk chocolate, coconut and almond candy, unwrapped, coarsely chopped

1/3

cup sliced or whole almonds

1/4

cup miniature semisweet chocolate chips

1

cup sweetened condensed milk (not evaporated)

1 Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

2 In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.

3 Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows