Tuesday, August 14, 2012

Slow Cooker Beef Vegetable Soup

INGREDIENTS:

Beef for stew
Frozen vegetables
Diced onions
64 oz of V8 juice
Pasta/potatoes
Garlic

Put all ingredients accept for the pasta in the slow cooker and cook on high for 4 hours or low for 8. When it is nearly done cook the pasta to add to the stew. (If you are using potatoes, add those at the beginning.)




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