Sunday, August 26, 2012

Steakhouse Potato Salad

What You Need

3
lb.  small red potatoes (about 9), quartered
1/2
cup  water
1/2
cup  MIRACLE WHIP Dressing
1/4
cup  KRAFT Classic Ranch Dressing
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1
cup  KRAFT Shredded Cheddar Cheese
4
 green onions, thinly sliced

Make It


PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
REFRIGERATE 1 hour or until completely cooled.
MIX dressings. Add to potatoes with remaining ingredients; mix lightly.

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