Farmer's Crostini
- 1
- baguette (14 oz), cut into 40 (1/4-inch) slices
- Nonstick cooking spray
- 2
- packages (3 oz each) cream cheese, softened
- 1/4
- cup crumbled blue cheese (from a 5-oz container)
- 1/4
- cup mayonnaise or salad dressing
- 1/4
- teaspoon garlic powder
- 1/4
- teaspoon salt
- 1/8
- teaspoon pepper
- 1/2
- medium cucumber, finely chopped
- 1
- small ripe tomato, finely chopped
- 1/2
- medium red or yellow bell pepper, cut into matchsticks
- Fresh flat-leaf (Italian) parsley leaves, if desired
- 1 Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy. Remove to wire rack; cool completely.
- 2 In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
- 3 In small bowl, stir together cucumber, tomato and bell pepper.
- 4 Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture. Garnish with parsley.
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