Thursday, November 10, 2011

Cheesey Crockpot Chicken

INGREDIENTS
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste or fresh garlic - your choice
2 cans cream of chicken soup
1 can cheddar cheese soup

DIRECTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.

1 comment:

sbcutie said...

looks yummy! how are you staying thin w/ all these yummy recipes?