Pecan Pie

Pecan Pie is my favorite pie! Add it to your Turkey Day Menu.......

Ingredients

• Crust:
• 1 Pillsbury® refrigerated pie crust, softened as directed on box, or your own homemade pie crust - your choice
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• Filling:
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons all-purpose flour
• 1 1/4 cups light corn syrup
• 1 1/4 teaspoons vanilla
• 3 eggs
• 1 1/2 cups chopped pecan halves
• 2 tablespoons butter or margarine, melted

Directions

1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.