Crock Pot Beef and Broccoli

Ingredients:

 

1 lb boneless beef top round steak, trimmed of fat, cut into cubes

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

1 medium onion, cut into wedges

1/2 cup condensed beef broth

3 tablespoons purchased teriyaki baste and glaze

1 tablespoon sesame seed

1 teaspoon dark sesame oil, if desired

2/3 cup uncooked regular long-grain white rice

1 1/3 cups water

2 tablespoons water

1 tablespoon cornstarch

2 cups Green Giant Select® frozen broccoli florets, thawed

Directions:

1 In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.

2 Cover; cook on Low setting 8 to 10 hours.

3 About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender. Serve over rice