Easy Boston Cream Pie

What You Need

1

pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups  cold fat-free milk

1

cup thawed COOL WHIP LITE Whipped Topping, divided

1

 prepared round angel food cake (10 oz.), cut horizontally into 3 layers

1

square BAKER'S Semi-Sweet Chocolate, chopped

 

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving