Saturday, January 28, 2012

Crock Pot Lemon Dill Chicken

  • 3-4 boneless chicken breasts
  • 1 tbsp fresh dill
  • 1/2 teaspoon seasoning salt, like Mrs. Dash
  • 1/2 teaspoon lemon rind, grated
  • 1 cup chicken broth, divided use
  • 3 tablespoons lemon juice (bottled is fine)
  • 2 tsp minced garlic
  • 1 teaspoon cornstarch
Mix dill, lemon rind, lemon juice, garlic  and 1/2 cup of chicken broth together and place in crockpot. Sprinkle seasoning salt on both sides of chicken breast and place in crock pot.  Cook on LOW 6-8 hours.  Remove chicken and put aside.  Pour sauce from crock pot into sauce pan and cook on medium heat.  Add cornstarch to remaining 1/2 cup chicken broth.  Slowly add to sauce pan.  Bring to boil stirring constantly until sauce thickens.  Serve over chicken with rice or noodles.

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