Slow Cooker Delicious Chicken

5 skinless, boneless chicken breast halves

1/2 teaspoon fresh lemon juice

salt and pepper to taste

1/8 teaspoon celery salt

1/2 teaspoon paprika

3/8 (10.75 ounce) can condensed cream of mushroom soup

3/8 (10.75 ounce) can condensed cream of chicken soup

2 tablespoons and 3/4 teaspoon dry sherry

1 tablespoon and 2 teaspoons grated Parmesan cheese

Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours