Chicken and Broccoli Cheddar Skillet

1-1/2

cups  whole wheat blend penne pasta, uncooked

2

cups  broccoli florets

1

lb.  boneless skinless chicken breasts, cut into strips

1/4

cup  finely chopped onions

1

tub  (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme

1/3

cup  milk

1

cup  KRAFT Shredded Sharp Cheddar Cheese

2

slices  cooked bacon, crumbled

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain.
MEANWHILE, cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until done. Add cooking creme and milk; cook and stir 2 min. Add Cheddar; cook and stir 2 to 3 min. or until melted.
DRAIN pasta mixture. Add to chicken mixture; stir to evenly coat. Top with bacon.