Slow Cooker Dump and Go Cheesy Chicken

Ingredients 

 

 

6 skinless, boneless chicken breast halves

• 2 (11 ounce) cans condensed cream of Cheddar cheese soup
• 1/2 cup milk

• salt and pepper to taste
• 1 teaspoon garlic powder

 

Directions

1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!