Tortellini Italiano

What You Need

1

pkg.  (1 lb.) frozen cheese tortellini

1

cup  chopped red peppers

1

cup  frozen peas

1

tub  (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

Make It

COOK pasta as directed on package.
MEANWHILE, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
DRAIN pasta. Add to skillet; stir