juli's homemade mac and cheese

use small a 16oz box of small shell pasta - that is the best to use - the others seem to get dry. cook it in boiling water for the time given.

meanwhile, mix 2 cans of campbell's cheddar cheese soup, 1 1/2 tsp garlic powder, milk, and cheddar cheese together in a mixing bowl.

drain the pasta, and mix with the soup mixture. bake at 350* for about 35 minutes or until brown.

if you want, you can mix stuffing with butter and put that over the top before you bake.

enjoy!