Chicken and Three Cheese Potato Casserole

1

box (5 oz) Betty Crocker® three-cheese potato mix

2 1/4

cups boiling water

4

slices (1 oz each) American cheese, cut into 1-inch pieces

2

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

box (9 oz) Green Giant® frozen cut broccoli, thawed, drained

1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray.

2 Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.

3 Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

een Giant® frozen cut broccoli, thawed, drained