Potato Topped Mini Meatloaves

What You Need

1

lb.  ground beef

1

pkg.  (6 oz.) STOVE TOP Stuffing Mix

1

cup  water

2

Tbsp.  A.1. Original Steak Sauce

6

oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3

cloves  garlic, minced

3

cups  hot mashed potatoes

1/4

cup  chopped fresh parsley

1

jar  (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.
MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.
BAKE 20 to 25 min. or until done (160°F).
ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy