Peanut Butter and Fudge Swirl Pie

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What You Need

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup  sugar

1/4

cup  PLANTERS Creamy Peanut Butter

2

cups  thawed COOL WHIP Whipped Topping

1

 OREO Pie Crust (6 oz.)

1/4

cup  hot fudge ice cream topping, warmed

Make It

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON into crust. Drizzle with fudge topping; swirl gently with knife.
REFRIGERATE 4 hours or until firm.