What You Need
1/4
cup canola oil
2
Tbsp. GREY POUPON Dijon Mustard
2
Tbsp. lite soy sauce
8
cloves garlic, minced
2
lb. chicken wings, separated at joints, tips removed
3/4
cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
Make It
MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.
GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.
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