What You Need
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups water
6
small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
4
cups broccoli florets
1-1/2
cups KRAFT Shredded Cheddar Cheese
1/4
cup OSCAR MAYER Real Bacon Bits
1/2
cup KRAFT Classic Ranch Dressing
Make It
HEAT oven to 400°F.
COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
PLACE on rimmed baking sheet.
BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets
COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
PLACE on rimmed baking sheet.
BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets
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