Pulled Pork Chili

cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth

2

cans  (14-1/2 oz. each) chili-ready diced tomatoes, undrained

1

can  (15-1/2 oz.) red kidney beans, rinsed

1

can  (15 oz.) black beans, rinsed

1

large  onion, chopped

2

Tbsp.  chili powder

2

tsp.  ground cumin

1

 boneless pork shoulder (2-1/2 lb.)

1

pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese

1-1/4

cups  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.
SPOON into bowls; top with cheese and sour cream.