Cheddar Chicken Crunch Salad

1/4

cup  MIRACLE WHIP Dressing

1/4

cup  KRAFT Classic Ranch Dressing

4

cups  small fresh broccoli florets

2

cups  chopped cooked chicken breasts

1

cup  halved cherry tomatoes

1/2

cup  thinly sliced red onions

1/2

cup  KRAFT Shredded Cheddar Cheese

6

slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
REFRIGERATE 1 hour.
TOP with cheese and bacon just before serving.