Creamy Jalapeno And Pulled Pork Quesadilla

4

 flour tortillas (8 inch)

1/2

cup  (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1

pkg.  (11.5 oz) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

1/2

cup  frozen corn, thawed

1/2

cup  chopped red peppers

1/2

cup  tomatillo salsa

Make It

SPREAD tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.
HEAT large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
CUT into wedges. Serve with salsa.