Savannah Banana Pudding

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

3

cups  cold milk

2

pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

35

 square shortbread cookies, coarsely crushed, divided

5

 bananas, sliced

1-1/2

cups  thawed COOL WHIP Whipped Topping

Make It

BEAT cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.
RESERVE 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.
SPRINKLE with reserved cookie crumbs. Refrigerate 3 hours.