Rhubarb Dump Cake

1

lb.   fresh rhubarb, chopped (about 4 cups)

1/2

cup  sugar

1

pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

1

pkg.  (2-layer size) white cake mix

1

cup  water

1/3

cup  butter, melted

3/4

cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.
PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.
BEAT cake mix, water and butter with whisk until well blended. Pour over rhubarb; spread to completely cover rhubarb.
BAKE 45 min. or golden brown. Serve warm topped with COOL WHIP.