Saucy Skillet Pork

2

tsp.  oil

1

large  pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

1

can  (10 oz.) turkey gravy

1/4

cup  KRAFT Zesty Italian Dressing

3

cups  frozen peas

1

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

make it

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving