Crab Crescent Loaf

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 packages (3 ounces each) Philadelphia® Cream Cheese, softened
  [x]

  Perfect Any Time of Day

  From breakfast to snacks, dinners and desserts, Philadelphia^® Cream Cheese helps you make the most of your meals.

  See More Recipes >
  

  
• 1/3 cup chopped onion
• 1/2 teaspoon dill weed
• 1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
• 1 egg yolk, lightly beaten

Directions

• On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.
• Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices. Yield: 1 loaf (12 slices).