2
lemons, sliced
6
bone-in chicken breast halves (3 lb.)
3/4
cup KRAFT Balsamic Vinaigrette Dressing
3
cloves garlic, minced
6
cups lightly packed spring lettuce mix
Make It
HEAT oven to 375ºF.
ARRANGE lemon slices on bottom of 13x9-inch baking dish; top with chicken.
MIX dressing and garlic; pour half over chicken. Refrigerate remaining dressing mixture.
BAKE 40 to 45 min. or until chicken is done (165ºF).
TOSS lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.
ARRANGE lemon slices on bottom of 13x9-inch baking dish; top with chicken.
MIX dressing and garlic; pour half over chicken. Refrigerate remaining dressing mixture.
BAKE 40 to 45 min. or until chicken is done (165ºF).
TOSS lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.
No comments:
Post a Comment